{"id":2804,"date":"2021-05-17T08:29:37","date_gmt":"2021-05-17T08:29:37","guid":{"rendered":"https:\/\/nzjz.wpengine.com\/?post_type=usluge&p=2804"},"modified":"2021-05-31T09:34:05","modified_gmt":"2021-05-31T07:34:05","slug":"hrana-i-pou","status":"publish","type":"usluge","link":"https:\/\/nzjz-split.hr\/en\/usluge\/hrana-i-pou\/","title":{"rendered":"Hrana i POU"},"content":{"rendered":"
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Hrana i POU<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Hrana i POU<\/h2><\/div>

Voditelj Odjela
Dr. sc. Zlatka Knezovi\u0107, dipl in\u017e.
Tel 021 401 115
Fax 021 539 825
e-mail:\u00a0namirnice@nzjz-split.hr<\/a><\/span><\/p>

Na Odjelu za kemijske analize hrane i predmeta op\u0107e uporabe (POU) obavljaju se analize:<\/p>

– zdravstvene ispravnosti i kvalitete hrane u proizvodnji i prometu sukladno\u00a0zakonskim odredbama<\/a><\/p>

– zdravstvene ispravnosti POU\u00a0 u proizvodnji i prometu (kozmetika,\u00a0 tekstil, pribor, posu\u0111e, ambala\u017ea, igra\u010dke, sukladno\u00a0zakonskim odredbama<\/a>)<\/p>

– nutritivne vrijednosti hrane radi izrade\u00a0nutritivnih deklaracija<\/a><\/p>

– izrada deklaracija za proizvode<\/p>

– pra\u0107enja kvalitete organizirane prehrane u dje\u010djim vrti\u0107ima, \u0161kolama i ustanovama za starije<\/p>

Tko i kada obavlja ove analize ?
Svi proizvo\u0111a\u010di hrane i POU na tr\u017ei\u0161te moraju stavljati zdravstveno ispravnu i pravilno deklariranu hranu i POU sukladno Zakonu o hrani (NN 81\/13) sa svim izmjenama i dopunama i Zakonu o predmetima op\u0107e uporabe (NN 39\/13) sa svim izmjenama i dopunama).<\/p>

Odjel za kemijske analize hrane i POU je akreditirani laboratorij, te\u00a0slu\u017ebeni laboratorij Ministarstva poljoprivrede<\/a>\u00a0za analize hrane<\/p>

Pri Odjelu djeluje\u00a0Panel za senzorsku analizu djevi\u010danskog maslinovog ulja<\/a>\u00a0kao slu\u017ebeni panel ovla\u0161ten od Ministarstva poljoprivrede. Panel je priznat od Me\u0111unarodnog vije\u0107a za masline (International Olive Council \u2013 IOC<\/a>).<\/p>

Analize se obavljaju prema Normi HRN EN ISO\/IEC 17 025\u00a0 i principima dobre laboratorijske prakse\u00a0 (GLP).<\/p>

Odjel je organiziran kroz rad Odsjeka:
Odsjek za kvalitetu hrane
Odsjek za atomsku apsorpcijsku spektrometriju
Odsjek za plinsku kromatografiju
Odsjek za teku\u0107insku kromatografiju<\/p>

Kratki vodi\u010d kako prepoznati i za\u0161to konzumirati ekstra djevi\u010dansko maslinovo ulje<\/a><\/p>

Nutritivna deklaracija<\/a><\/p>

Novosti u ponudi usluga za proizvo\u0111a\u010de i osobe koje rade s kozmeti\u010dkim proizvodima<\/a><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Share on social media<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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